In Chinese, Chop Suey means “odds and ends” or miscellaneous leftovers. Here are some of my all-time favorite vegan Chinese stir fry dishes you may also like, like green beans and potatoes, king oyster mushroom with cashews, Chinese water spinach stir fry, and sticky maple-glazed potatoes. Here is another article about bean curd varieties. You can use another protein like super firm tofu, seitan, tofu skin (yuba)… or leave it pure as a vegetable dish. The protein in this dish is tofu puffs, one of my favorite vegan protein choices. In order to make this dish as quick as possible, I chose vegetables that don’t take very long to cook for this recipe. This is an easy Asian vegan stir fry dish that you can whip up in 15 minutes during busy weeknights. I think a total of 4 to 5 cups usually works well, or the amount that can just cover your skillet without too much overlap.This vegan chop suey recipe is a healthy vegetable stir fry that is also plant-based, gluten-free (use gluten-free sauces), and suitable for vegetarians.
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